The days and weeks are flying by. It's almost February. Already.
Last night Rob and I went to Salty's to celebrate our third anniversary. Fortunately, I had emailed Rob earlier in the day to gently hint that if there weren't any dinner reservations, he would be out on the concrete slab hollering "Wiiiiiiilma!!!" all night. :) We had festive balloons on the table and a free slab of their most excellent white chocolate mousse cake (decorated with a little chocolate oval that said "Happy Anniversary" on it). Of course, Rob and I are big on dessert, so in addition to splitting the cake slice, we also had a devil's food cake and creme brulee.
Although, Rob notes that we're much better off at their Sunday brunch, when it's all he can eat crab legs and all I can eat desserts. One time when we were there, they'd run out of the little creme brulees and were putting out full-sized ramekins. I was in heaven!
Last night Rob and I went to Salty's to celebrate our third anniversary. Fortunately, I had emailed Rob earlier in the day to gently hint that if there weren't any dinner reservations, he would be out on the concrete slab hollering "Wiiiiiiilma!!!" all night. :) We had festive balloons on the table and a free slab of their most excellent white chocolate mousse cake (decorated with a little chocolate oval that said "Happy Anniversary" on it). Of course, Rob and I are big on dessert, so in addition to splitting the cake slice, we also had a devil's food cake and creme brulee.
Although, Rob notes that we're much better off at their Sunday brunch, when it's all he can eat crab legs and all I can eat desserts. One time when we were there, they'd run out of the little creme brulees and were putting out full-sized ramekins. I was in heaven!



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