Cooking with Rob and Tracy! Always fun! Always something exciting!

Witness Rob in the kitchen, using Tracy's fake Ginsu knives. He's slicing off some Tillamook medium cheddar to make sandwiches! Unlike other cooks, Rob favors slicing directly through the plastic wrap covering the "baby loaf" and it's causing some consternation! Let's listen in...

Sound effect: braaaap! braaaaap! braaaap!
Tracy (in disgust): What on earth are you doing in there? It sounds like you're passing gas!
Rob: Well, I am cutting the cheese.

This very week, once more our cooks had to hold helplessly onto the countertops as they laughed over a culinary treat. Rob's prepping a lovely pair of rib-eyes (not luciously whiskey-sauteed like Corey's, but fried in an iron skillet) and is searching through Tracy's cooking implements for a particular tool.

Rob: Why don't you have one of those things?
Tracy: What things? Oh, you mean one of those mallets.
Rob: Yeah. I need it to tenderize the steak. Don't you tenderize the steaks first?
Tracy (offended): I don't beat my meat.

Ah, yes. Iron Chef has nothing over the Sheepville cooks who are often funny without meaning to be. Tune in later this week for a report on the First Thanksgiving, where Rob will say, "What do you use this turkey baster for?"